Brown Rava (Semolina) Cake



Brown Rava (Semolina) Cake


Earthon’s Brown Semolina – 1 + ¼ cup 

Earthon’s maida (plain refined flour) – ¼ cup

Earthon’s Sugar – ¾ cup

Baking Powder – 1 tsp

Baking Soda – ½ tsp

Earthon’s Sunflower Oil – 1/4th cup

Yogurt – ½ cup

Milk – 3/4th cup

Vanilla essence - 1/2 tsp


  1. Line a 7-inch square pan or a loaf pan and keep aside.
  2. In a bowl, add the semolina, flour, sugar, oil, yogurt, milk and vanilla essence and mix well. Cover and leave it for about 30 minutes.
  3. Meanwhile, pre-heat the oven to 180 degree C.
  4. After 30 minutes, add the baking powder, and baking soda. Whisk it well and pour it in the pan.
  5. Bake for about 30 minutes or until an inserted toothpick comes out clean.
  6. Let it cool before slicing.

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  • Sujata Gaonkar
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