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Brown Rava (Semolina) Cake 0

Brown Rava (Semolina) Cake

Ingredients:

Earthon’s Brown Semolina – 1 + ¼ cup 

Earthon’s maida (plain refined flour)  – ¼ cup

Earthon’s Sugar – ¾ cup

Baking Powder – 1 tsp

Baking Soda – ½ tsp

Earthon’s Sunflower Oil – 1/4th cup

Yogurt – ½ cup

Milk – ¾ cup

Vanilla essence - 1/2 tsp

 

Method  

  1. Line a 7-inch square pan or a loaf pan and keep aside.
  2. In a bowl, add the semolina, flour, sugar, oil, yogurt, milk and vanilla essence and mix well. Cover and leave it for about 30 minutes.
  3. Meanwhile, pre-heat the oven to 180 degree C.
  4. After 30 minutes, add the baking powder, and baking soda. Whisk it well and pour it in the pan.
  5. Bake for about 30 minutes or until an inserted toothpick comes out clean.
  6. Let it cool before slicing.

Ragi Laddoos (Finger Millet Bliss Balls) 1

Finger Millet Bliss Balls - Earthon

Here's what you need:

1 cup Organic finger millet flour
1 cup Organic seedless dates
1 cup Organic mixed nuts (pistachios, almonds and cashew)
1/4 cup desiccated coconut
2 tbsp Organic ghee or organic extra virgin coconut oil for vegans
Water

Method:

1. Toast the nuts in a pan and keep aside to cool. Once cooled, coarsely ground it.

2. Take a deep vessel put the dates and very little water, just about covering the dates and put it on gas on high heat for 1 min and the simmer for another 5 to 7 mins with the lid on.
The dates will absorb the water and become mushy.
Switch off the gas and let it cool a little and then blend it all in a blender without straining the water.

3. In the meanwhile roast the flour in heavy bottom pan with ghee or coconut oil till a nice nutty flavour fills your room.

4. Now mix the flour, date paste, coarsely grounded nuts and desiccated coconut all together with your hands and make them into balls.

Put 1 tbsp milk if you are not able to make balls.

Store them in a airtight container.