Earthon’s Barley Flour also known as Jau Atta is best quality, made from organically grown barley grains, no preservative, no artificial colour, free of harmful chemicals or pesticides.
Flour made from Barley a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Barley is lower in fat and calories, but higher in dietary fiber and certain trace minerals. For example a one-cup serving of cooked barley has less calories, but more fiber, than an equal serving of quinoa, brown rice, amaranth, sorghum, millet or wild rice
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