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Cashew, popularly known as Kaju in India. Cashews typically grow in the tropical climatic regions. Globally, India is the second largest producer of Cashew after Vietnam. It is believed that Cashews were original to Brazil, the Portuguese brought the cashew plant to Goa, India. From here it spread to other parts of southeastern Asia and Africa. India played a pivotal role in the export of roasted cashews globally as they had learnt how to roast them well. They are high in fat, rich in vitamin E and a good source of minerals, particularly magnesium and zinc. Oil from cashew nuts is anti-fungal and can be used for healing cracked heels. Cashew is used to add flavor to curries and sweets.
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