Organic Moong Dal (Green Gram Split)

Product Description

With their skins removed, moong beans are light yellow in color. These are moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. They're relatively easy to digest. They are made into mung bean paste by de-hulling, cooking, and pulverizing the beans to the consistency of a dry paste. 

The paste is sweetened and is similar in texture to red bean paste though the smell is slightly more bean-like.

It is good source of proteins and dietary fiber.

It is low in fat and rich in potassium, calcium and B complex vitamins

It is easy to digest and not like other pulses which are heavy to digestion

Fiber in these lentils help in reducing high cholesterol

Rs. 112.00 INR Rs. 120.00 INR