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Nutrition credentials of wholegrain sorghum:1. Rich in carbohydrates (mainly starch).2. Moderate protein content, but low in lysine.3. Low in fat, most of which is unsaturated.4. A good source of dietary fibre.5. High in potassium and low in sodium.6. Gluten free.7. Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid.8. Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium).9. Contains phytochemicals including lignans, phenolic acids, phytic acid, plant sterols and saponins.
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